Domaine Ghislaine Barthod Chambolle Musigny 1er Cru Les Fuées 2004 Bouteille (75cl)
The 2004 Domaine Ghislaine Barthod Chambolle-Musigny 1er Cru Les Fuées is a red Burgundy made from 100% Pinot Noir, coming from the Les Fuées parcel. Classified as a Burgundy Premier Cru, it received 87/100 from The Wine Advocate, with a drinking window indicated from 2014 to 2017. The review describes notes of cooked meat, soy, and tart red cherry, a lively palate, and red fruit with balsamic nuances, marked by a drying vegetal tone on the finish.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bourgogne
- Appellation
- Chambolle Musigny
- Producteur / Domaine
- Domaine Ghislaine Barthod
- Parcelle / Cru
- Les Fuées
- Millésime
- 2004
Cépage et assemblage
- Grape Variety
- 100% Pinot Noir
Domaine Ghislaine Barthod
Based in Chambolle-Musigny, Domaine Ghislaine Barthod farms 6.5 hectares, mainly dedicated to Pinot Noir, with a remarkable heritage of eleven Premier Crus. Each climat is vinified separately to preserve its identity, in a precise style with minimal oak influence. Clément Boillot-Barthod has been in charge of vinification since the 2018 vintage, continuing the work of his mother, Ghislaine Barthod.
- Owner
- Famille Barthod-Noëllat
- Maître de chais
- Clément Boillot
- Surface (ha)
- 6.00 ha
- Production (average bottles per vintage)
- environ 30 000 bouteilles/an
Histoire du domaine
The estate traces its origins to the early 1920s through the union of the Noëllat and Barthod families, which created Domaine Barthod-Noëllat. Gaston Barthod, originally from a Jura family, married a descendant of the Noëllat family and subsequently took over management of the estate after his military service in the 1950s. His daughter Ghislaine began working closely with him during the 1980s and, along with Louis Boillot, acquired the current premises overlooking the Premier Cru Les Feusselottes in 1986. She took full reins of the estate in 1999 following her father's passing, enhancing the recognition of this property centered on the diverse terroirs of Chambolle-Musigny. Their son Clément Boillot-Barthod joined the winemaking team for the 2018 vintage and has directed it ever since, notably by reducing the proportion of new oak barrels and extending the aging period.
Les Fuées
Les Fuées is a Premier Cru climat located in the northern and upper part of the Chambolle-Musigny slope, immediately south of the Bonnes-Mares Grand Cru. It ranges from 277 to 308 metres in altitude, with an average slope of 14%, facing east-southeast. Its soils are stony, with numerous flints in the northern part, while its subsoil varies considerably due to several fault lines.
- Vineyard commune
- Chambolle-Musigny
- Origin of the vineyard name
- "Fuée" is said to be a traditional Burgundian term designating the extent of vineyard a man could work in a single day with a hoe.
- Exposure
- East-southeast
- Altitude
- 277–308 m
- Slope
- 14% on average
- Soil
- Stonewith soils, featuring numerous flints in the northern part of the climat.
- Subsoil and geology
- Subsoil divided by several faults: Ostrea acuminata marl to the north and Prémeaux limestone to the south in the upper western section; crinoidal limestone to the north and clayey limestone to the south in the middle section; Prémeaux limestone in the lower eastern section.
Le domaine dans cette parcelle
- Estate holding in the vineyard (ha)
- 0.260000 ha
- Indicative vine age
- Plot planted with very old vines, over 75 years old according to a recent professional sheet.
Histoire de la parcelle
The vineyard lieux-dits of Chambolle-Musigny have been documented and progressively classified since the Middle Ages, though no medieval records specific to Les Fuées have been found in the sources consulted. Jules Lavalle classified Les Fuées among the "Premières Cuvées" in his 1855 work. The climat was subsequently selected among the sites authorized to bear the official "premier cru" designation, a category established in Chambolle-Musigny in 1943.
