Domaine Claude Dugat Gevrey Chambertin 1er Cru 2023 Bouteille (75cl)
Domaine Claude Dugat Gevrey-Chambertin 1er Cru 2023 is a red Burgundy wine made from 100% Pinot Noir and classified as Premier Cru. The Wine Advocate awards it a score of 91-93/100. The publication describes a full-bodied and pure wine built around fleshy fruit, soft tannins, and vibrant acidity, with a long, mineral finish featuring notes of cherry, raspberry, smoke, and spices.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bourgogne
- Appellation
- Gevrey Chambertin
- Producteur / Domaine
- Domaine Claude Dugat
- Millésime
- 2023
Cépage et assemblage
- Grape Variety
- 100% Pinot Noir
Domaine Claude Dugat
Domaine Claude Dugat is a family-run estate in Gevrey-Chambertin, in the Côte de Nuits. It cultivates approximately 6 hectares of Pinot Noir, spread across regional appellations, Gevrey-Chambertin, Premiers Crus and Grands Crus. The next generation – Bertrand, Laetitia and Jeanne Dugat – now run the family estate.
- Owner
- Famille Dugat (SCEV Dugat Claude)
- Maître de chais
- Bertrand Dugat
- Surface (ha)
- 6.00 ha
- Production (average bottles per vintage)
- 24 000 bouteilles/an
Histoire du domaine
The Dugat family has been established in the Gevrey-Chambertin vineyards for several generations. Claude Dugat’s father, Maurice, acquired the former Cellier des Dîmes in 1956, a historic building in the village that became the centre of the family estate. Claude Dugat initially followed the family tradition of selling the harvest to wine merchants. At the turn of the 1990s, he began bottling and marketing the wines under his own name; the estate has generally operated in its current form since 1991. The vineyard covers approximately 6 hectares in Gevrey-Chambertin, including plots in Lavaux-Saint-Jacques, Charmes-Chambertin, Chapelle-Chambertin and Griotte-Chambertin. Since the 2015 vintage, Claude Dugat’s children have taken over the running of the estate. Bertrand Dugat is responsible for cellar work and winemaking, whilst Laetitia Dugat is mainly involved in the vineyards; Jeanne Dugat also helps to manage the estate.
