Chateau Vieux Chateau Certan 2001


Château Vieux Château Certan 2001 is a red wine from Pomerol, Bordeaux, produced by Vieux Château Certan, owned by the Thienpont family. Its blend brings together 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. It receives 93/100 from The Wine Advocate, 18/20 from Jancis Robinson, and 98/100 from James Suckling. Critics describe a rich and structured wine, with red and black fruits, accompanied by nuances of spices, dried fruits, leather, and dark chocolate, sustained by velvety tannins and a pronounced freshness. Jancis Robinson recommends drinking it from 2015 to 2050.
stock: 1
€264.00 €220.00
En stock 1 bouteille disponible
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Original Wooden Case of 6
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pomerol
Producteur / Domaine
Vieux Château Certan
Millésime
2001

Cépage et assemblage

Grape Variety
60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon
Domaine

Vieux Château Certan

Vieux Château Certan is a Pomerol estate situated on the appellation’s plateau in Gironde. Owned by the Thienpont family since 1924, it cultivates 14 hectares of vines in a single block, divided into 23 plots. The vineyard consists mainly of Merlot, Cabernet Franc and Cabernet Sauvignon, grown on clay and gravel soils.

Owner
Famille Thienpont
Maître de chais
Guillaume Thienpont
Surface (ha)
14.00 ha
Production (average bottles per vintage)
600 hl/an

Histoire du domaine

The origin of the name Certan dates back to ancient times, whilst the history of the wine estate is linked to the de May family, of Scottish origin, who are said to have founded it in the 16th century. The estate adopted the name Vieux Château Certan in 1745, a date also recognised by the appellation’s governing body as the year the vineyard was established. In 1858, Charles de Bousquet became the owner and had the château renovated; its general appearance has been preserved. Georges Thienpont and his wife Joséphine acquired the property in the spring of 1924. On the death of Georges Thienpont in 1962, his son Léon took over the running of the estate. A significant portion of the vineyard was replanted following the frost of 1956, and a new winery was built in 1972. Alexandre Thienpont succeeded his father Léon in 1985. He subsequently worked alongside his son Guillaume, who has been involved in the technical management of the estate since 2011. Winemaking is now overseen by Guillaume Thienpont, at an estate that remains family-owned.

Critiques professionnelles

Notes & cotations

The Wine Advocate 93/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
2004 - 2022

A brilliant effort from Alexandre Thienpont, this blend of 70% Merlot and 30% Cabernet Franc is a deep purple-colored, fleshy, layered effort offering a sweet nose of creosote, incense, Christmas spices, plenty of red and black fruits, and hints of licorice as well as new oak. Rich, medium to full-bodied, with tremendous purity in addition to nobility, give it two more years of cellaring and drink it over the next following 15-18 years.

James Suckling 98/100
Reviewed by
Aldo Fiordelli
Published

Stunning bramble-fruit definition, with leathery and meaty complexity, as well as notes of clove and some earthy minerality, restrained dark chocolate and dried eucalyptus leaf. Full body with dense, velvety tannins and crisp acidity. Impressive power with grace here, and an amazing finish. Drinkable now, but will last for decades.

Jancis Robinson 18/20
Reviewed by
Jancis Robinson
Published
Drink Date
2015 - 2050

75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon. ‘Winter was very mild and rainy, resulting in early budbreak (again). Warm weather at the beginning of May led to even flowering during the last week of the month with impressive vigour of the vines at that stage. Then hot, dry weather from the second half of July tempered vine vigour and triggered a slow, well-balanced ripening of the grapes. September was bright and sunny. Harvest began on 20 September.’ More intense, slightly more youthful colour than the 2000. Intense, savoury nose. Rich fruit with some notes of dried fruit. Still lots to come here – real structure! Dry finish after an extremely complex palate.

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