Château Mazeyres 1986
Château Mazeyres 1986 is a Bordeaux red wine presented under the Saint-Émilion appellation and classified as Grand Cru Classé de Saint-Émilion. Produced by Château Mazeyres, it combines Merlot, Cabernet Franc, and Petit Verdot. This vintage belongs to the estate's historic range and fits squarely into the style of Right Bank Bordeaux blends.
The bottle offered
- Size
- Bottle (75cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Wine details
- Couleur
- Red
- Pays
- France
- Région
- Bordeaux
- Appellation
- Saint Emilion
- Producteur / Domaine
- Château Mazeyres
- Millésime
- 1986
Cépage et assemblage
- Grape Variety
- Cabernet Franc, Merlot, Petit Verdot
Château Mazeyres
Château Mazeyres is an estate in the Pomerol appellation, situated near Libourne. Its 25.5-hectare vineyard has been cultivated using biodynamic methods since 2012 and has been certified since 2018. The estate has been owned by the Guillard family since 2020, with Thomas Cézac as cellar master.
- Owner
- Famille Guillard
- Maître de chais
- Thomas Cézac
- Surface (ha)
- 25.50 ha
- Production (average bottles per vintage)
- environ 45 000 bouteilles/an
Histoire du domaine
The Château Mazeyres site contains traces of Gallo-Roman occupation, notably pottery dating from the 3rd century. According to local archives cited by the estate, vine-growing there dates back to the 14th century. The present manor house was built during the Directoire period. At the start of the 20th century, the Querré family acquired the property. They sold it in 1988 to the Société Générale Pension Fund, which in turn transferred it to Sogecap in 2010. Alain Moueix took over the management of the château in 1992 and oversaw the modernisation of the vineyard and facilities. The acquisition of four hectares in 2010 brought the estate’s total area to 25.5 hectares; the transition to biodynamic viticulture began in 2012 and certification was obtained in 2018. The Guillard family became the owners in 2020. Alain Moueix has been acting as a consultant since 2021, whilst Thomas Cézac, who joined in 2020, is the cellar master.
