Château La Lagune 2003 SD
Château La Lagune 2003 is a red wine from the Haut-Médoc appellation in Bordeaux, produced by Château La Lagune and classified as a 3ème Grand Cru Classé in 1855. It is a blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Petit Verdot. The Wine Advocate awards it 88/100 and describes a supple, medium-bodied wine with melted tannins, marked by notes of black cherry, balsamic, and earth. The drinking window indicated by the publication spans from 2014 to 2022.
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bordeaux
- Appellation
- Haut-Médoc
- Producteur / Domaine
- Château La Lagune
Cépage et assemblage
- Grape Variety
- 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
Château La Lagune
Château La Lagune is a Third Grand Cru Classé from 1855, situated in Ludon-Médoc, within the Haut-Médoc appellation. Owned by the Frey family since the late 1990s, the estate cultivates around 80 hectares on a gravelly ridge to the south of the Médoc peninsula. The vineyard has been certified as biodynamic under the Biodyvin label since 2021.
- Owner
- Famille Frey
- Maître de chais
- Xavier Moragues
- Surface (ha)
- 80.00 ha
- Production (average bottles per vintage)
- environ 150 000 bouteilles/an
Histoire du domaine
The origins of La Lagune date back to the 16th century, when the ‘Village of La Lagune’, established around natural water sources, was transformed into a wine-growing estate. In the 17th century, Jean Lavaud, advisor to the king and inspector of the fortifications of Guyenne, expanded the estate through a series of acquisitions. The Lavaud family then had the Carthusian monastery built in its present form in the 18th century. The château was classified as a third grand cru in 1855. In 1886, the Bordeaux wine merchant Louis Seze took over the estate, before his daughter Marguerite succeeded him. Following the wars of the early 20th century, Georges Brunet took over the property in 1958 and began the replanting of the vineyard as well as the restoration of the Carthusian monastery. In 1961, the estate passed to René Chayoux, owner of the Ayala champagne house, and was subsequently passed on to Mr Ducellier. The Frey family became the owners in the early 2000s and undertook the modernisation of the vineyard, the fermentation cellar and the wine storehouse. Caroline Frey then took over the management of the estate in 2004. Delphine Frey succeeded her as vineyard manager, whilst Xavier Moragues joined the château as technical director in early 2025.
