Château La Dominique 1995
Château La Dominique 1995 is a red wine from Saint-Émilion, classified as a Grand Cru Classé, produced by Château La Dominique in Bordeaux. Its blend combines 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon. The Wine Advocate awards it 89/100, describing it as a full-bodied and classic wine, featuring black and red fruits supported by moderate tannins and rich material. The published drinking window extended from 2003 to 2016.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bordeaux
- Appellation
- Saint Emilion
- Producteur / Domaine
- Château La Dominique
- Millésime
- 1995
Cépage et assemblage
- Grape Variety
- 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
Château La Dominique
Château La Dominique is a 29-hectare estate situated in the north-west of the Saint-Émilion appellation, on the border with Pomerol. Classified as a Grand Cru Classé of Saint-Émilion since 1955, it has been owned by the Fayat family since 1969 and is currently represented by Jean-Claude Fayat. Its vineyards are situated on clay-gravel, clay-limestone and sandy-clay soils, close to Cheval Blanc, Figeac, La Conseillante and L’Évangile.
- Owner
- Jean-Claude Fayat
- Maître de chais
- Romain Sapet
- Surface (ha)
- 29.00 ha
Histoire du domaine
The first recorded mention of Château La Dominique dates back to the late 16th century. In 1618, Dominique Glenne gave his name to the estate. The property subsequently passed to the Baillencourt family, who also owned Château Gazin. Château La Dominique was included amongst the Grands Crus Classés when the Saint-Émilion classification was established in 1955. Clément Fayat acquired the estate in 1969; the vineyard was then rebuilt and underwent a series of improvements. The Fayat family has owned the estate ever since, with Jean-Claude Fayat as the current owner. A new winery designed by the architect Jean Nouvel was inaugurated in 2014. Gwendeline Lucas is the managing director, Yann Monties is the technical director and Romain Sapet is the cellar master.
