Château Bon Pasteur 2020 Bottle (75cl)


Château Bon Pasteur 2020 is a red wine from the Pomerol appellation in Bordeaux, produced by Château Bon Pasteur. It blends 80% Merlot and 20% Cabernet Franc. The Wine Advocate awarded it 92-94/100, Jancis Robinson 16.5/20, and James Suckling 94/100. Critics describe a wine of black and red fruits, featuring present tannins, balanced freshness, and a flavorful finish. To be enjoyed from 2025 to 2040 according to The Wine Advocate, from 2028 to 2038 according to Jancis Robinson; James Suckling advises waiting for it from 2027.
stock: 6
Special Price €54.00 €45.00 Regular Price €60.00 €50.00
En stock 6 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pomerol
Producteur / Domaine
Château Bon Pasteur
Millésime
2020

Cépage et assemblage

Grape Variety
80% Merlot, 20% Cabernet Franc
Domaine

Château Bon Pasteur

Château Le Bon Pasteur is a Pomerol estate situated in the hamlet of Maillet, on the border with Saint-Émilion. Founded in the 1920s by Joseph and Hermine Dupuy, Michel Rolland’s maternal grandparents, it is run by SAS Le Bon Pasteur. Its vineyard, planted mainly with Merlot and some Cabernet Franc, covers 6.62 hectares according to the Union des Grands Crus de Bordeaux.

Owner
Groupe Goldin (Pan Sutong), via SAS Le Bon Pasteur
Maître de chais
Benoît Prévot
Surface (ha)
6.62 ha
Production (average bottles per vintage)
25 000 bouteilles/an

Histoire du domaine

Château Le Bon Pasteur was founded in the 1920s at a place known as Maillet, in Pomerol, by Joseph and Hermine Dupuy, Michel Rolland’s maternal grandparents. The estate’s name refers to Good Shepherd Sunday, celebrated after Easter. Born in 1947, Michel Rolland grew up on this family estate. In 1973, he went into partnership with Dany Rolland at an oenological analysis laboratory in Libourne. Following the death of his father, Serge Rolland, in 1979, he took over the management of the estate alongside his mother, whilst continuing his work at the laboratory. Michel and Dany Rolland subsequently oversaw the technical development of the estate and its winemaking processes. In June 2013, the estate was acquired by the Goldin Group, then headed by Sutong Pan; the second wine, L’Étoile de Bon Pasteur, was launched with the 2013 vintage. Benoît Prévot, who has been at the château since 1989 and was formerly technical manager of the Rolland vineyards, was appointed vineyard manager following this acquisition and now leads the team as director and oenologist. The company accounts of SAS Le Bon Pasteur show that, as at 31 December 2023, its share capital was wholly owned by Eagle Dynasty Investments Limited, a company incorporated under the laws of Hong Kong. Michel Rolland passed away on 20 March 2026; the UGCB states that Julien Viaud is now providing technical expertise alongside the team led by Benoît Prévot.

Critiques professionnelles

Notes & cotations

The Wine Advocate
Reviewed by
Lisa Perrotti-Brown
Published
Drink Date
2025-2040

Deep purple-black colored, the 2020 Bon Pasteur needs a little swirling to release bright, vibrant notes of crushed black and red plums, boysenberries and black raspberries, plus hints of menthol, cedar chest and fertile loam. Medium to full-bodied, the palate has a solid frame of grainy tannins and well-balanced acidity supporting the earth-laced, muscular black fruits, finishing on a lingering black pepper note.

James Suckling 94/100
Reviewed by
James Suckling
Published
Drink Date
2027

Aromas of blackberries, black olive skin, bark and mushrooms follow through to a medium to full body with round, polished tannins and a slightly smoky, meaty and juicy finish to the fruit. Chewy at the end. Chunky. 80% merlot and 20% cabernet franc. Drink after 2027.

Jancis Robinson 16.5/20
Reviewed by
Julia Harding MW
Published
Drink Date
2028 - 2038

Vinification intégrale. Tasted blind. Deep crimson. Dark fruit and dark chocolate on the nose. Open. On the palate, compact, chewy but very fresh and those tannins starting to resolve. Really dark-fruited, savoury finish.

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