Château Bon Pasteur 2009


Château Bon Pasteur 2009 is a red wine from Pomerol, Bordeaux, produced by Château Bon Pasteur. It is made from a blend of 80% Merlot and 20% Cabernet Franc. The Wine Advocate awarded it 94/100 and recommends it from 2012 to 2032; James Suckling also rated it 94/100, while Jancis Robinson gave it 16/20, with a drinking window from 2018 to 2028. Critics evoke an ample and textured wine, with fine tannins, fruit expression, and toasted nuances.
stock: 6
€84.00 €70.00
En stock 6 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Original Wooden Case of 6
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pomerol
Producteur / Domaine
Château Bon Pasteur
Millésime
2009

Cépage et assemblage

Grape Variety
80% Merlot, 20% Cabernet Franc
Domaine

Château Bon Pasteur

Château Le Bon Pasteur is a Pomerol estate situated in the hamlet of Maillet, on the border with Saint-Émilion. Founded in the 1920s by Joseph and Hermine Dupuy, Michel Rolland’s maternal grandparents, it is run by SAS Le Bon Pasteur. Its vineyard, planted mainly with Merlot and some Cabernet Franc, covers 6.62 hectares according to the Union des Grands Crus de Bordeaux.

Owner
Groupe Goldin (Pan Sutong), via SAS Le Bon Pasteur
Maître de chais
Benoît Prévot
Surface (ha)
6.62 ha
Production (average bottles per vintage)
25 000 bouteilles/an

Histoire du domaine

Château Le Bon Pasteur was founded in the 1920s at a place known as Maillet, in Pomerol, by Joseph and Hermine Dupuy, Michel Rolland’s maternal grandparents. The estate’s name refers to Good Shepherd Sunday, celebrated after Easter. Born in 1947, Michel Rolland grew up on this family estate. In 1973, he went into partnership with Dany Rolland at an oenological analysis laboratory in Libourne. Following the death of his father, Serge Rolland, in 1979, he took over the management of the estate alongside his mother, whilst continuing his work at the laboratory. Michel and Dany Rolland subsequently oversaw the technical development of the estate and its winemaking processes. In June 2013, the estate was acquired by the Goldin Group, then headed by Sutong Pan; the second wine, L’Étoile de Bon Pasteur, was launched with the 2013 vintage. Benoît Prévot, who has been at the château since 1989 and was formerly technical manager of the Rolland vineyards, was appointed vineyard manager following this acquisition and now leads the team as director and oenologist. The company accounts of SAS Le Bon Pasteur show that, as at 31 December 2023, its share capital was wholly owned by Eagle Dynasty Investments Limited, a company incorporated under the laws of Hong Kong. Michel Rolland passed away on 20 March 2026; the UGCB states that Julien Viaud is now providing technical expertise alongside the team led by Benoît Prévot.

Critiques professionnelles

Notes & cotations

The Wine Advocate 94/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
2012 - 2032

A brilliant effort from well-known oenologists Dany and Michel Rolland, the 2009 Bon Pasteur is dominated by Merlot, with a touch of Cabernet Franc included in the blend. It reveals textbook notes of mocha, tobacco leaf, blackberries, black cherries, roasted coffee and wood smoke. Full-bodied and luscious with a succulent, beautifully textured, multidimensional mouthfeel, low acidity and sweet but noticeable tannin, it is reminiscent of the 1982 Bon Pasteur, which continued to put on weight for a decade or more. If the 2009 does the same, it will come close to equaling that legendary vintage. Drink it over the next 20+ years.

James Suckling 94/100
Published

Tight and very pretty with pure fruit and ultra-fine tannins. Full body, super refined and beautiful. Yes. Why wait?

Jancis Robinson 16/20
Reviewed by
Jancis Robinson
Published
Drink Date
2018 - 2028

Tasted blind. Blackish crimson. Mid weight of menthol on the nose. Dusty finish as though the fruit were rather raisined. Dry finish. Needs a bit more juice.

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