Anne Gros et Jean Paul Tollot Cote du Brian Rouge La Cinso 2023 Bouteille (75cl)
Anne Gros et Jean-Paul Tollot Côte du Brian Rouge La Cinso 2023 is a red wine from Languedoc, classified as an IGP de l’Hérault and produced by Domaine Anne Gros et Jean-Paul Tollot. This cuvée is 100% Cinsault. The grapes come from roughly 50-year-old vines grown on sandstone and marl soils. Hand-harvested, La Cinso is vinified in open-top vats following complete destemming, then aged in stainless steel tanks. The estate recommends enjoying it within three to five years.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Original Box
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Languedoc
- Appellation
- IGP de l'Herault
- Producteur / Domaine
- Domaine Anne Gros et Jean-Paul Tollot
- Cuvée
- La Cinso
- Millésime
- 2023
Cépage et assemblage
- Grape Variety
- 100% Cinsault
Domaine Anne Gros et Jean-Paul Tollot
The Anne Gros and Jean-Paul Tollot estate is situated in the hamlet of Cazelles, in the commune of Aigues-Vives, in the Minervois. It is run by Anne Gros, a Burgundian winemaker originally from Vosne-Romanée, and Jean-Paul Tollot, also a winemaker from Burgundy. The vineyard produces wines from the Minervois, Minervois Cazelles and Côtes du Brian PGI appellations, amongst others, on the high-altitude limestone terroirs of the Causse.
- Owner
- Anne Gros et Jean-Paul Tollot
- Maître de chais
- Anne Gros et Jean-Paul Tollot
Histoire du domaine
Anne Gros and Jean-Paul Tollot, both Burgundian winegrowers, launched their Languedoc project in Cazelles in 2007. The estate was established on plots situated on the border between the Minervois and the Saint-Chinian region, on clay-limestone and sandstone soils. A winery was built to enable the reception of the harvest, winemaking and ageing to take place on site. The estate’s first vintage was 2008. The vines are situated in the Causse region, a high-altitude area of the Minervois characterised by generally later ripening. Anne Gros and Jean-Paul Tollot remain the owners of the estate and oversee the winemaking process themselves. The grapes are harvested by hand and vinification takes place mainly in temperature-controlled stainless-steel vats, with a vatting period of twelve to fifteen days.
