Pierre Morey Bourgogne Aligote 2022 Bouteille (75cl)
Pierre Morey Bourgogne Aligoté 2022 is a white Burgundy wine produced by Domaine Pierre Morey. It is made from 100% Aligoté in accordance with the grape variety structure. Wine Advocate awards it 88/100 and recommends drinking from 2024 to 2035; Jancis Robinson rates it 16.5/20, with a drinking window from 2025 to 2030. Critics describe a balanced and fresh wine with hints of green fruit and citrus, possessing a saline, stony, and slightly chalky texture.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- White
- Pays
- France
- Région
- Bourgogne
- Producteur / Domaine
- Domaine Pierre Morey
- Millésime
- 2022
Cépage et assemblage
- Grape Variety
- 100 % Aligoté
Domaine Pierre Morey
Domaine Pierre Morey is a family-run estate based in Meursault, in the Côte de Beaune. Its vineyard, covering approximately 10 hectares, is mainly located in Meursault, with plots in Monthélie, Pommard and Puligny-Montrachet. The vines have been cultivated using biodynamic methods since late 1997; Anne Morey now manages the estate.
- Owner
- SCEA Domaine Pierre Morey (famille Morey ; gérante : Anne Morey)
- Surface (ha)
- 10.00 ha
- Production (average bottles per vintage)
- 47 000 bouteilles/an
Histoire du domaine
The Morey family’s origins in Burgundy date back to the 16th century, and their presence in Meursault has been documented since 1793. In 1935, Auguste Morey, father of Pierre Morey, became a sharecropper on the Comtes Lafon estate in Meursault. When he took over at the end of 1971, Pierre Morey gradually assumed his father’s leasehold rights and in turn became a sharecropper for the Lafon, Poirier and Morey families. In 1984, the Lafon family decided to take back their plots for direct cultivation; the gradual withdrawal from these vineyards was completed in 1991. At the same time, Pierre Morey served as estate manager at Domaine Leflaive in Puligny-Montrachet from 1988 to July 2008, where he oversaw the technical aspects of the vineyards and cellars. He began cultivating his own vineyards according to the principles of organic farming in 1991, before the estate was fully converted to biodynamic farming at the end of 1997. His daughter Anne then joined the business and became co-manager. The Morey-Blanc wine-trading and ageing company was established in 1992 to complement the estate’s range following the loss of certain sharecropping contracts; it vinifies and ages purchased grapes or musts. Jean-Victor Morey joined the estate full-time during the 2020 harvest. Since 31 December 2025, Anne Morey has been the sole manager of SCEA Domaine Pierre Morey.
