Roc Anglade Rouge 2010 Magnum
Roc Anglade Rouge 2010 is a Languedoc red wine crafted by Domaine Roc d’Anglade. It brings together Carignan, Cinsault, Grenache, Mourvèdre, and Syrah. For this vintage, the estate reports manual harvesting, fermentation conducted with native yeasts in open-top vats, and 18 months of aging on fine lees, divided between demi-muids, muids, and foudres. Farming is certified organic and conducted without pesticides or synthetic products.
La bouteille proposée
- Size
- Magnum (150cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Languedoc
- Appellation
- Languedoc
- Producteur / Domaine
- Domaine Roc d'Anglade
- Millésime
- 2010
Cépage et assemblage
- Grape Variety
- Carignan, Cinsault, Grenache, Mourvèdre, Syrah
Domaine Roc d'Anglade
Roc d’Anglade is a 12-hectare vineyard situated in Langlade, in the Gard department, between Nîmes and the foothills of the Cévennes. Established in 1999 by Rémy Pédréno and run jointly with Martine Pédréno, it cultivates plots that are mainly north-facing and managed using organic farming methods. Its wines are marketed under the Gard PGI.
- Owner
- Rémy et Martine Pédréno
- Maître de chais
- Théo Baillet
- Surface (ha)
- 12.00 ha
- Production (average bottles per vintage)
- 36 000 bouteilles/an
Histoire du domaine
Winegrowing has a long history in Langlade: the archives of the Gard department mention vineyards in the commune as early as 936. The local vineyard underwent significant expansion in the 19th century, before being destroyed by phylloxera from 1878 onwards and then gradually replanted. Rémy Pédréno initially worked as a computer engineer between 1990 and 1998. At the same time, he gained his first experience in winemaking at Clos de la Belle, from 1996 to 2005. In 1999, with the support of René Rostaing in acquiring plots of land, he established the Roc d’Anglade estate in Langlade. Martine Guillem Pédréno joined the estate in 2001 as co-manager and plays a part in both winemaking and blending. The range of red and white grape varieties was expanded in 2002. The estate now cultivates 12 hectares and practises organic viticulture, with grapes harvested by hand. In 2026, Théo Baillet held the positions of vineyard manager and cellar master there.
