La Grange des Peres Rouge 2014


La Grange des Pères Rouge 2014 is a red wine from the IGP Hérault in Languedoc, produced by Domaine La Grange des Pères. Its blend comprises 40% Mourvèdre, 40% Syrah, 10% Cabernet Sauvignon, and 10% Counoise. Jancis Robinson awarded it 17.5/20 and recommends it from 2018 to 2026. The critic describes a rich and balanced wine with polished tannins, imbued with freshness and depth.
stock: 7
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Languedoc
Appellation
IGP de l'Herault
Producteur / Domaine
Domaine La Grange des Pères
Millésime
2014

Cépage et assemblage

Grape Variety
40% Mourvèdre, 40% Syrah, 10% Cabernet Sauvignon, 10% Counoise
Domaine

Domaine La Grange des Pères

La Grange des Pères is a family-run wine estate situated in Aniane, in the Hérault department, north-west of Montpellier. Founded in 1992 by brothers Laurent and Bernard Vaillé, it produces wines classified under the IGP Pays d’Hérault designation. The vineyard, set amongst garrigue plots around Aniane, is now managed by Bernard Vaillé.

Owner
Famille Vaillé, sous la direction de Bernard Vaillé
Maître de chais
Bernard Vaillé
Surface (ha)
16.00 ha
Production (average bottles per vintage)
environ 35 000 bouteilles/an (30 000 rouges et 5 000 blanches)

Histoire du domaine

In 1988, Laurent Vaillé took over the family estate in Aniane with his elder brother Bernard; at the time, it was mainly devoted to cereal crops. After training in viticulture and oenology in Montpellier, Laurent Vaillé rounded off his apprenticeship with work placements, notably with Éloi Dürrbach in Trévallon, Jean-Louis Chave and Jean-François Coche-Dury. The two brothers founded La Grange des Pères in 1992 and produced their first vintage that same year. The estate chose to market its wines under the ‘Vin de Pays de l’Hérault’ geographical indication – now known as IGP Pays d’Hérault – rather than under an appellation d’origine. Laurent Vaillé oversaw the winemaking process until his death on 30 April 2021. Bernard Vaillé then took over the running of the family estate and assumed direct responsibility for winemaking from the 2022 vintage onwards. Legal notices published in 2023 confirm that he is now the sole manager of EARL La Grange des Pères. A recent industry source indicates that the vineyard now covers 16 hectares and that Bernard Vaillé continues to run the estate, with the support of Mathieu, who has been with the business since 1998.

Critiques professionnelles

Notes & cotations

Jancis Robinson 17.5/20
Reviewed by
Jancis Robinson
Published
Drink Date
2018 - 2026

40% Syrah, 40% Mourvèdre, 10% Counoise, 10% Cabernet Sauvignon.Warm, composed, rich and round. Lots of interest here. Polished tannins and great savour and transparency. Very much a food wine with still lots of tannin tucked in behind the fruit for future development.

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