Vega Sicilia Unico 1964 Bottle (75cl) HE


Vega Sicilia Unico 1964 is a red wine from Ribera del Duero in Castile and León, produced by Vega Sicilia. This cuvée blends Tempranillo and Cabernet Sauvignon. The Wine Advocate awards it 96/100 and recommends drinking between 2012 and 2025. The publication describes an opulent bouquet, notably marked by evolved red fruits, citrus peel, and nuances of leather and spice, supported by rounded tannins and a lively finish.
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La bouteille proposée

Size
Bottle (75cl)
Label Condition
Perfect
Fill Level
Top Shoulder
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
Espagne
Région
Castille et leon
Appellation
Ribera del Duero
Producteur / Domaine
Vega Sicilia
Cuvée
Unico
Millésime
1964

Cépage et assemblage

Grape Variety
Cabernet Sauvignon, Tempranillo
Domaine

Vega Sicilia

Vega Sicilia is an estate in the Ribera del Duero region, situated in Valbuena de Duero, in the province of Valladolid. Its vineyard covers 210 hectares, planted mainly with Tempranillo, supplemented by Cabernet Sauvignon and Merlot. The estate has been owned by the Álvarez Mezquíriz family since 1982.

Owner
Famille Álvarez Mezquíriz, via la société El Enebro
Maître de chais
Gonzalo Iturriaga
Surface (ha)
210.00 ha
Production (average bottles per vintage)
environ 300 000 bouteilles/an

Histoire du domaine

The name Vega de Sicilia first appeared in 1577 to refer to this estate situated on the banks of the Duero. In 1848, Toribio Lecanda acquired the estate from the Marquis of Valbuena. His son, Eloy Lecanda, established a professional wine-making business there in 1864. The winemaking facilities were completed in 1882. The estate was sold to Pascual Herrero Bux in 1888, then purchased at auction by Antonio Herrero Vázquez in 1897; it subsequently remained in the family for several generations. In 1950, the seed company Prodes acquired the property and Bodegas Vega Sicilia S.A. was established; Jesús Anadón then became a key figure in its development. Hans Neumann bought the estate in 1965. The Álvarez Mezquíriz family acquired it in 1982 and have remained the owners ever since. A major modernisation of the vineyard and winery was completed in 2014, to mark the company’s 150th anniversary. Gonzalo Iturriaga is currently the technical director of the Tempos Vega Sicilia group.

Cuvée

Unico

Único is the iconic wine of Vega Sicilia, crafted from a blend of Tempranillo and Cabernet Sauvignon in varying proportions. It is distinguished by an exceptionally long aging process, generally lasting at least ten years across different wooden vessels and the bottle. It is designed to develop great complexity and exceptional aging potential.

Origin of the cuvée name
The name "Único", which means "unique" in Spanish, emphasizes the singular character of the wine and pays tribute to the estate's Tempranillo and Cabernet Sauvignon vineyards.
Cuvée creation year
1915
Style of the cuvée
A great red wine in a classic, firm, and structured style, seeking a balance between power, elegance, and a silky texture. Its very long aging encourages progressive complexity, a patinated expression, and exceptional aging capability.
Position within the range
Iconic wine and prestige cuvée of Vega Sicilia, positioned at the pinnacle of its range of vintage wines.

Histoire de la cuvée

The first vintage of Único was documented in 1915, driven by winemaker Domingo « Txomin » Garramiola. This cuvée established the historical renown of Vega Sicilia and remains presented by the estate as the precursor and patriarch of its wine lineage.

Critiques professionnelles

Notes & cotations

The Wine Advocate 96/100
Reviewed by
Neal Martin
Published
Drink Date
2012 - 2025

The 1964 Unico contains 35% of Bordeaux varieties. It continues to offer an opulent bouquet with notes of decayed wild strawberry, mandarin, lemon thyme and a faint touch of camphor. The palate is medium-bodied with rounded, fleshy tannins. It has wonderful balance and seems to be at its peak. There are notes of leather, allspice, molasses and fresh fig, whilst the tannins are mellow but continue to offer a sturdy chassis. There are vibrant citrus fruits on the finish that ensure the -64 remains exuberant and vivacious. However, it does not have the ambition and dimension of the imperious 1962, whilst the finish is comparatively grainier and not as crystalline. But overall, this remains a seductive Unico of immense breeding and passion. 96,000 bottles produced. Drink now-2025.

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